Sauteed Oyster Mushrooms

* Exported from MasterCook *

SAUTEED OYSTER MUSHROOMS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Fresh oyster mushrooms
1 tb Garlic, minced
2 ts Olive oil
1 t Rosemary, minced
1 t Margarine, optional
2 ts All-purposse flour
1 t Sherry -ÿÿdry white wine
1 tb Tamari

Gently rinse & pat dry the mushrooms. Trim to a nuiform size & set
aside.
Saute garlic in oil over medium heat for 15 to 20 seconds. Add
mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is melted, about
30 seconds. Sprinkle in the flour & cook, stirring constantly. Add
remaining ingredients & stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.



- - - - - - - - - - - - - - - - - -