Saute Of Wild Mushrooms With Parsley

* Exported from MasterCook *

SAUTE OF WILD MUSHROOMS WITH PARSLEY

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Mixed fresh wild mushrooms,
-(such as procini, crimini,
- chanterells, morels,
-and oyster)
1/4 c (1/2 stick) unsalted
-butter
4 Large garlic cloves,
-minced
2 tb Chopped fresh parsley

Thickly slice procini, if using. Cut any large
mushrooms into quarters; smaller ones may be lft
whole. Melt butter in heavy large skillet over
medium-high heat. Add mushrooms, minced garlic and 1
tablespoon chopped parsley. Season to taste with salt
and pepper. Saute until liquid given off by mushrooms
evaporates, about 10 minutes. Divide sauteed mushrooms
among plates. Sprinkle with remaining 1 tablespoon
chopped parsley and serve.

Bon Appetit/May 94 Typed for you by Didi Pahl



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