Red wine mushrooms for mashed potatoes

* Exported from MasterCook *

Red wine mushrooms for mashed potatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potato Wine
Vegetable Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Mushrooms -- halved and
quartered
1/2 cup Red wine
1/2 cup Vegetable stock
Soy sauce -- a dash or two
1/2 teaspoon Butter
Salt and pepper to taste

Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter
in pieces. Salt lightly.
Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender
and most of the liquid has been absorbed. Season to taste.

Can be stored in the refrigerator and reheated when needed.

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