Marinated Mushrooms

* Exported from MasterCook *

Marinated Mushrooms

Recipe By : Cooking Live Show #8894
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup extra-virgin olive oil
3 tablespoons fresh lemon juice
1 sprig fresh thyme
1/4 teaspoon fennel seeds
1/2 teaspoon crushed coriander seeds
1 garlic clove -- thinly sliced
1/4 cup minced celery
2 teaspoons black peppercorns
1 bay leaf
1/4 cup water
1 pound small button mushrooms -- trimmed, or
-- regular-size
-- mushrooms,
quartered
1/2 lemon
1 tablespoon finely chopped flat leaf parsley

Combine all ingredients except mushrooms, lemon and parsley in a
saucepan and bring to a boil, cover, and simmer for 5 minutes. Add the
mushrooms to mixture in saucepan and simmer another 5 minutes. With a
slotted spoon remove mushrooms to a bowl. Boil the cooking liquid
until reduced and thickened. Pour sauce over mushrooms and chill. For
service, sprinkle with parsley.

Yield: 6 servings




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