Herbed Wild Mushrooms

* Exported from MasterCook *

Herbed Wild Mushrooms

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Side Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds fresh wild mushrooms -- such as
shiitakes and chanterelles -- stems removed
2 tablespoons extra virgin olive oil
4 large shallots -- coarsely chopped
2 large cloves garlic -- coarsely chopped
1 1/4 teaspoons dried thyme
1/3 cup chopped flat-leaf parsley
2 tablespoons unsalted butter
1 1/2 teaspoons freshly ground black pepper
1 tablespoon finely grated lemon zest -- or to taste
Salt -- to taste

1. Wipe the mushroom caps with a damp paper towel, then cut into 1/2-inch piece
s. Set aside.

2. Heat the olive oil in a large nonstick skillet over medium-low heat. Add the
shallots, garlic, and thyme; cook, stirring, until the shallots soften slightl
y, about 3 minutes. Increase the heat to medium-high and stir in the mushrooms.
Cover and cook until the mushrooms soften, 5 to 6 minutes.

3. Add the parsley, butter, pepper, and lemon zest. Cook, stirring, until the m
ushrooms give off some of their liquid, 4 to 5 minutes. Season with salt and ad
ditional pepper to taste.



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Nutr. Assoc. : 3386 0 0 0 0 0 2682 0 0 20084 0