Grilled Portobellos with Blue Cheese

---------- Recipe via Meal-Master (tm) v8.05

Title: Grilled Portobellos with Blue Cheese
Categories: Barbecue, Vegetables
Yield: 4 Servings

4 Portobello mushrooms, about
-4 inches in diameter
1/4 c Vegetable oil
Fresh chopped herbs, thyme,
-basil,oregano,chives etc.
1/3 To 1/2 cup crumbled blue
-cheese

Remove stems from mushrooms and, if desired, scoop out
gills with small spoon to make more room for cheese.
Clean mushrooms; lightly brush both sideds with oil.
Place cap side down on grill; cook over medium-high
heat 2 to 3 minutes. Turn caps over, sprinkle with
herbs and cheese and cook 2 to 3 minutes more, or
until mushrooms are tender and cheese has partially
melted. Source: The Toronto Star Newspaper Typed in
MMFormat by cjhartlin@msn.com

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