Barbecued Beef

* Exported from MasterCook *

Barbecued Beef

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds boneless chuck roast
1 1/2 cups ketchup
2 tablespoons Dijon-style mustard
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

serves 12

Place chuck roast in Crock-Pot. Combine remaining ingredients in mixing bowl.
Pour barbecue sauce mixture over chuck roast. Cover and cook on Low 8 to 10 h
ours or 4 to 5 hours on HIGH. Remove chuck roast from Crock-Pot and shred meat
. Place shredded meat back in Crock-Pot. Stir meat to evenly coat with sauce.
Spoon meat onto sandwich buns and top with additional barbecue sauce if desir
ed.

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