Pagoda Fried Rice

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Title: PAGODA FRIED RICE
Categories: Chinese, Rice
Yield: 6 servings

2 Strips bacon, cut crosswise
-into 1/4" wide pieces
6 Green onions and tops,
-thinly sliced
1 Egg, beaten
4 c Cold, cooked white rice
2 tb Soy sauce

Cook bacon in hot wok or large skillet over medium
heat until crisp. Add green onions and stir-fry 1
minute. Add egg and scramble. Stir in rice and cook
until heated through, gently separating grains. Add
soy sauce and stir until mixture is well blended.

Serves: 4 From: Kikkoman recipe booklet Posted by:
Debbie Carlson - Cooking Echo

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