Green Beans and Bacon

* Exported from MasterCook *

Green Beans and Bacon

Recipe By : Sue Klapper - KCXJ08A
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Cups Water
1/2 Pound Green Beans -- Cut in pieces
4 Small New Red Potatoes -- Cut in 8 pieces
1 1/2 Teaspoons Salt
5 Slices Bacon -- Cut in 1" Pieces
1/4 Cup Onion -- Chopped

In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon
of the salt. Over medium-high heat, bring to a boil. Reduce heat to
low, cover and simmer until tender. Drain and rinse vegetables briefly
in cold water to stop the cooking. Cover and set aside.

In a 12 inch skillet over medium-high heat, cook bacon and onion until
bacon is crisp and onion is tender. Drain off all but 1 tablespoon of
the bacon drippings. Add beans and potatoes and toss until well coated
with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and
pepper.

From: Express Lane Recipes

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