Green Beans With Mushrooms

* Exported from MasterCook *

Green Beans With Mushrooms

Recipe By : Southern Living Magazine, sometime in 1973.
Serving Size : 6 Preparation Time :0:00
Categories : Southern Living Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds green beans -- fresh, 1"pieces
3 cups water -- salted, boiling
1 teaspoon salt
1 teaspoon sugar
3 ounces mushrooms * -- sliced canned
1/2 cup butter -- melted
garlic -- sliced thin *

Place beans in saucepan containing boiling water water. Add salt and sugar. Cov
er and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans

. Nancy O'Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT
EXCHANGE
(Nancy O'S note: 1/2 Cup of butter I sure would use margarine and would, for su
re, cut back on it even though I switched to margarine MAKE IT WORK. I find it
is really important to fix them veggies that are taste for the diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup butter. This seems excess
ive to me so I'll probably just use a tablespoon or two. (Sorry Nancy C. not me
!!! It will be 1 to 2 tablespoon margarine for me)

SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by Nancy Cole
man. Reposted 4 you and yours via Nancy O'Brion and her Meal-Master

* Barb's notes: Instead of canned mushrooms I will use frersh mushrooms saute
in a little olive oil and sliced garlic, which is added to the fresh green bean
s.





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