Green Beans With Mushrooms

* Exported from MasterCook *

GREEN BEANS WITH MUSHROOMS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Diabetic Vegetables
Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Green beans, fresh -- 1"pieces
3 c Water, salted -- boiling
1 t Salt
1 t Sugar
3 oz Mushrooms, sliced canned
1/2 c Butter -- melted

Place beans in saucepan containing boiling walted
water. Add salt and sugare. Cover and simmer for 30
minutes; drain. Saute mushrooms in butter and add to
beans. Nancy O'Brion NOTE:
Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1
FAT EXCHANGE (Nancy O'S note: 1/2 Cup of butter I sure
would use margarine and would, for sure, cut back on
it even though I switched to margarine MAKE IT WORK. I
find it is really important to fix them veggies that
are taste for the diet.....)

NANCY C'S NOTE: Yes, the recipe DOES call for 1/2 cup
butter. This seems excessive to me so I'll probably
just use a tablespoon or two. (Sorry Nancy C. not
me!!! It will be 1 to 2 tablespoon margarine for me)

SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.
Reposted 4 you and yours via Nancy O'Brion and her
Meal-Master



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