Green Beans With Lemon

* Exported from MasterCook *

Green Beans With Lemon

Recipe By : Gourmet March 1997
Serving Size : 4 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound haricots verts -- or regular green
-- beans
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh flat-leafed parsley -- wash and dr
y before
-- leaves -- chopping
1/2 teaspoon freshly grated lemon zest
freshly ground black pepper -- to taste

Trim regular green beans if using and in a large saucepan of boiling salted wat
er cook beans until crisp-tender (2 minutes for haricots verts or 3 to 4 minute
s for regular green beans) and drain in a colander.

In a bowl toss beans with lemon juice, parsley, lemon zest, and pepper and seas
on with salt.

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