Green Beans With Bacon Vinaigrette

* Exported from MasterCook *

Green Beans With Bacon Vinaigrette

Recipe By : Gourmet March 1996
Serving Size : 2 Preparation Time :0:00
Categories : Beans & Peas Gourmet Magazine
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound green beans -- trimmed
1/4 pound bacon -- sliced
1 tablespoon red-wine vinegar

In a kettle of boiling salted water cook beans until al dente, about 3 minutes.
Drain beans in a colander and plunge into a bowl of ice and cold water to sto
p cooking. Drain beans well.

In a large heavy skillet cook bacon over moderate heat until crisp and transfer
to paper towels to drain. Crumble bacon.

Pour off all but 1 tablespoon fat from skillet and cook beans with vinegar and
half of bacon over moderate heat, tossing, until tender. Season beans with sal
t and pepper and serve topped with remaining bacon.

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