Baked Chicken Breasts

* Exported from MasterCook *

Baked Chicken Breasts

Recipe By : Rival and Brenda
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 chicken breast halves -- boned and skinned
2 tablespoons butter or margarine -- (replace with what?)
10 3/4 ounces cream of chicken soup, condensed
--(or cream of celery)
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves -- (i like rosemary)
1 teaspoon worcestershire sauce
1/4 teaspoon garlic powder -- or garlic salt
8 ounces canned mushrooms -- drained

Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine
remaining ingredients and heat until smooth and hot. Pour over chicken breasts
. Cover and cook on low setting for 8 to 10 hours. (I did it on higher heat t
o speed things up.
I added boiled potatoes and some paprika towards the end.) For the first tim
e ever, I used those frozen boneless skinless bags of chicken. NOT BAD! Also,
I have never been one to cook with soups before: have learned my lesson. Once
cooked in this re
cipe, you cannot tell there is canned soup as base for sauce. This is delish!!
! Adapted by and edited for Mastercook by Brenda Adams <adamsfmle@aol.com> Sour
ce: Rival Crock-Pot Cooking Posted mc-recipe, 8/14/96



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