Green Beans Supreme

* Exported from MasterCook *

GREEN BEANS SUPREME

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans -- fresh, trimmed
-and french cut
1 c Water
1/2 lb Mushrooms -- fresh, sliced
3 tb Butter
1/2 c Ham -- chopped
ds Nutmeg
1/4 c Parmesan -- grated
1/2 ts Salt
2 tb Butter
1 c Heavy cream
1 Egg
1 Lemon -- juice of
Salt -- to taste
Pepper -- to taste

Cook green beans in salted water using the 1/2
teaspoon salt in covered pot until crisp tender.
Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans
using slotted spoon. Add 3 tablespoons butter and
cream to beans and cook, uncovere, on low heat until
absorbed. In a small bowl, beat egg, nutmeg, lemon
juice and grated parmesan cheese. Stir ham into green
beans and mushrooms and heat through. Mix egg mixture
in and remove form heat.

6 servings

SOURCE: 1979 New Orleans Times-Picayune Recipe Contest
Cookbook Typed for you by Nancy Coleman



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