Green Beans And Tomato Vinaigrette

* Exported from MasterCook *

Green Beans And Tomato Vinaigrette

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 pound fresh green beans
Salt -- to taste
2 teaspoons Dijon style mustard
1/2 teaspoon minced garlic
2 tablespoons red wine vinegar
4 tablespoons olive or vegetable oil
Freshly ground pepper -- to taste
1/8 teaspoon ground cumin
2 tablespoons chopped fresh basil or chives
3 red ripe tomatoes -- 1/4 inch slices
1/4 cup finely chopped red onion

Trim off the ends of the beans. Drop them into boiling salted water to cover
and cook until crisp tender. about 5 minutes. Do not over cook. Drain and let
cool.

Place the mustard, garlic and vinegar in a salad bowl. Gradually add the oil
while stirring with a wire whisk. Add salt, pepper, cumin and basil or chives.
Stir and blend. Add the green beans, tomatoes and red onion. Toss and serve.
Yield: 4 servings.

busted by sooz

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