Garlicky Green Beans

* Exported from MasterCook *

GARLICKY GREEN BEANS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Green beans, topped/tailed
2 tb Butter
1 Garlic clove, fine chop
Salt
Ground pepper, fresh

Boil beans ahead of time then reheat in the
garlic/butter mixture. Always run
cold water over green vegetables to stop the cooking.
This also helps them retain their colour.
1. Bring a large pot of salted water to boil on high
heat. Add beans and boil
until crisp-tender, about 2 to 4 minutes. Alternately,
steam beans for about
5 minutes, until crisp-tender.
2. Drain beans and refresh under cold running water.
3. Heat butter and garlic together in skillet on
medium heat. Toss in beans and saute until beans are
hot and coated with mixture. Season with salt and
pepper.



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