Dilled Green Beans

* Exported from MasterCook *

Dilled Green Beans

Recipe By : : Home Canning - Cooperative Extension Service - MSU
Serving Size : 1 Preparation Time :0:00
Categories : Beyond Biscuits Canning
Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds green beans -- whole (4 qts)
hot red pepper -- crushed, 1/4 tsp
-- per pint jar
mustard seed -- 1/2 tsp per pint
-- jar
dill seed -- 1/2 tsp per pint
-- jar
garlic -- 1 clove per pint
-- jar
5 cups vinegar
5 cups water
1/2 cup salt

Wash beans thoroughly; drain and cut into lengths to fill pint jars. Pack beans
into clean, hot jars; add pepper, mustard seed, dill seed, and garlic. Combine
vinegar, water, and salt; heat to boiling. Pour boiling liquid over beans, fil
ling to 1/2 inch of top of jar. Adjust jar lids. Process in boiling water for 5
minutes. (Start to count processing time as soon as water in canner returns to
boiling.) Remove jars. Set jars upright, several inches apart, on a wire rack
to cool.

Busted by Barb. Southern Food Web Page.


- - - - - - - - - - - - - - - - - -