Salatat Bazinjan Eswed Bel-Filfil

* Exported from MasterCook *

Salatat Bazinjan Eswed Bel-Filfil

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 eggplants
4 tomatoes -- cut in rings
3 green chili peppers
1/2 cup white vinegar
1/2 cup corn oil
1/2 teaspoon ground black pepper
salt


Wash, peel, and cut the eggplant into medium sized rings. Put in a
sieve, sprinkle with salt. Leave for half an hour, then wash off the
salt and drain. Dry with towel and fry each piece on both sides until
golden brown. Place on paper towels to soak up the excess oil. Fry the
tomato rings. Place the eggplant, followed by tomato rings on a plate.
Clean the chili peppers by cutting off the stalk and removing the seeds.
Wash, dry, cut into rings and fry. Place on top of the tomato rings.
Mix the vinegar, salt and pepper together and pour over the vegetable
rings. Serve chilled.


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