Eggplant Parmesan

* Exported from MasterCook II *

Eggplant Parmesan

Recipe By : Claudia Willsea
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small eggplant, unpeeled -- cut in 1/2" slices
3/4 cup tomato sauce
1 small onion -- peeled and sliced
1 small bell pepper -- sliced
4 ounces can mushrooms -- drained
pinch of basil
pinch of oregano
garlic salt to taste
pepper to taste
4 ounces mozzarella cheese -- shredded
1 tablespoon parmesan cheese -- grated

Bake eggplant slices on ungreased cookie sheet for 20 minutes at 400 F
until soft. Combine rest of ingredients, except cheeses, in saucepan and
simmer for 20 minutes. Layer 1/2 the eggplant, 1/2 the sauce, and 1/2 of
the cheeses in a square baking dish. Should have two full layers in dish.
Bake for 30 minutes at 350 F.


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