Eggplant Napoli

---------- Recipe via Meal-Master (tm) v8.03

Title: EGGPLANT NAPOLI
Categories: Vegetables
Yield: 6 servings

1/2 c Onion, chopped
1 cn Tomato puree (10.5 oz)
2/3 c Water
1 1/2 ts Salt
1 ts Oregano
1 ds Pepper
2 tb Peanut oil
1 ea Eggplant, medium peeled
2 c Cheese, grated

In a skillet saute' chopped onions in oil. Add tomato
puree, water, salt, oregano and pepper. Bring to a
boil and simmer for 15 minutes. In a greased baking
dish alternate thin layers of sliced eggplant, tomato
sauce and half of the grated cheese, starting with
layer of eggplant and ending with layers of tomato
sauce. Bake in moderate oven (350 deg) for 1 hour.
Minutes before removing from oven, sprinkle remaining
grated cheese over top and continue heating until
cheese melts.

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