Dilled Asparagus

---------- Recipe via Meal-Master (tm) v8.02

Title: DILLED ASPARAGUS
Categories: Diabetic, Vegetables, Side dish
Yield: 4 servings

2 lb Asparagus, fresh; cooked or
-2 (15oz) cans asparagus
1/2 c Oil, olive
1/2 c Pickle, dill; liquid of
1/3 c Pickle, dill; chopped
1 Garlic clove; crushed
Lettuce

Place drained asparagus spears in a flat casserole
dish with a cover. Mix olive oil, pickle liquid,
pickles, and garlic; pour over the asparagus. cover
and let marinate for at least 1 hour before serving;
drain. Serve on lettuce.

Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1
FAT EXCHANGES. (Again it calls for 1/2 cup oil, but
cut back on the fat to make it at even less then 1 fat
exchange.)

SOURCE: Southern Living Magazine, sometime in 1973.
Typed for you by Nancy Coleman.

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