Scalloped Corn

* Exported from MasterCook *

Scalloped Corn

Recipe By : Sally Young
Serving Size : 4 Preparation Time :0:00
Categories : Corn

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cream style corn
1 c cracker crumbs
3 ea eggs
or
3/4 c egg beaters® 99% egg substitute
2 tbsp margarine -- option
1/2 c skimmed evaporated milk
Pepper -- to taste

With electric mixer, beat together corn, crumbs, eggs, milk and pepper.
Beat very well, and it will be messy. The secret to this recipe is in the
beating! Pour into a lightly greased casserole. Dot with margarine, if
desired. Bake uncovered at 375 degrees for 30 minutes or until center is firm.

- - - - - - - - - - - - - - - - - -