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Pico De Gallo Corn

* Exported from MasterCook II *

PICO DE GALLO CORN

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups corn kernels
2 tomatoes, cut into 1/4-inch dice
1/4 cup diced red onion
1 1/2 jalapenos, seeded and minced
1 tablespoon chopped cilantro
Juice of 2 limes
1 tablespoon olive oil
Salt

Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a
skillet and add vegetable
mixture. Cook just until corn softens. Season to taste with salt

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