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Perfect Corn on the Cob



---------- Recipe via Meal-Master (tm) v8.04

Title: Perfect Corn on the Cob
Categories: Syd's book
Yield: 2 Servings

4 Ears Fresh Sweet Corn
Butter
Salt
Pepper

Husk and remove silk from ears of corn. Place in a
large pot and add just enough water to cover. Heat
covered over high heat to boiling, then boil 2-3
minutes. Drain. Serve hot with butter, salt and
pepper. 77 calories per ear of corn. From: Syd's
Cookbook.

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