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Fresh Corn On The Cob

---------- Recipe via Meal-Master (tm) v8.04

Title: FRESH CORN ON THE COB
Categories: Appetizers, Vegetables, Microwave
Yield: 4 Servings

4 Ears fresh corn, unhusked
Butter or margarine

1. Peel back the husks and remove the silk, leaving
the husks intact. 2. Brush the ears with melted
butter. Replace the husks and fasten with string or
rubber bands. 3. Place in Microwave Oven, leaving at
least 1-inch between ears. Cook 4 minutes. 4. Turn
ears over and cook an additional 4 minutes. Allow to
stand 2 to 3 minutes with the husks in place. 5. Turn
back the husks and use as a handle. Season corn to
taste. Variation: If desired, husks can be removed and
corn wrapped in wax paper or placed in a covered
casserole and cooked as in recipe above.

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