Dry Cauliflower

* Exported from MasterCook *

DRY CAULIFLOWER

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Ginger, fresh -- piece 2 inch
1/3 c Vegetable oil
1/8 ts Ground asafoetida
1/8 ts Cumin, ground -- whole
1/2 ts Cayenne pepper
4 ts Coriander,ground -- freshly
-ground is best
1 t Tumeric, ground
1 Cauliflower -- head, abut 2 lb
-cut in 1 inch florets
1 1/2 ts -Salt
1/2 ts Garam marsala
1 t -Umchoor -- ground green mango
-OR-:
1 t Lemon juice

Cut ginger crosswise into very thin slices. Stack
several slices; cut into thin slices. Cut strips
crosswise into fine dice.
Heat oil in very large skillet or wok. When hot, add
asafoetida, then immediately add cumin. As soon as
cumin begins to sizzle, add ginger. Stir ginger just
until it begins to brown. Add cayenne, coriander and
tumeric. Stir once, then immediately add cauliflower
and salt; stir 1 minute.
Add 4 Tbsp water. Cover pan. Reduce heat to low and
cook 5 to 10 minutes, just until cauliflower is
tender. Stir once or twice during cooking, adding 1
Tbsp more water if it seems to dry out.
Remove lid. If there is any liquid in pan, dry it
out by increasing heat slightly. Stir in garam marsala
and umchoor or lemon juice. SERVES:6



- - - - - - - - - - - - - - - - - -