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Cauliflower Piquante

---------- Recipe via Meal-Master (tm) v8.02

Title: CAULIFLOWER PIQUANTE
Categories: Vegetables, Low-cal
Yield: 6 servings

4 c Cauliflower Pieces, fresh
1/3 c Vegetable Oil
2 tb Cider Vinegar
1/2 ts Dried Dill
Pn White Pepper, ground

Steam the cauliflower until it is just crisp-tender.
Combine with the remaining ingredients in a bowl.
Stir to coat. Let stand at room temperature for 1
hour before serving. If made in advance, refrigerate
after marinating for 1 hour.

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