Scalloped Carrots

* Exported from MasterCook *

Scalloped Carrots

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 50 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups butter or margarine
1 1/2 cups all-purpose flour
3 quarts milk
1/2 cup lemon juice
4 teaspoons celery salt
2 teaspoons salt
2 teaspoons pepper
6 pounds carrots -- diced and cooked
2 1/2 pounds Cheddar cheese -- shredded
6 cups butter flavored crackers -- crushed

In a saucepan over medium heat, cook and stir butter and flour until smooth and
bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir
until thickened. Add celery salt, salt and pepper; mix well. Remove from the
heat. In four greased 2-1/2 qt baking dishes, layer half of the carrots, sauce,
cheese and crackers. Repeat layers. Bake, uncovered at 350 degrees for 45-50
minutes or until top is golden brown. Serve immediately.





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