Pickled Tarragon Baby Carrots

* Exported from MasterCook *

PICKLED TARRAGON BABY CARROTS

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Vegetables Salads
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Baby-Cut Carrots -- 1 Pkg
1/2 c Tarragon Vinegar
1 tb Fresh Tarragon Leaves
-Chopped OR
1 t Dried Tarragon Leaves
-Crushed
1 tb Olive Or Vegetable Oil
1/4 ts Pepper

Heat 2 quarts of water to boiling. Add the carrots
and cook for 3 minutes. Meanwhile, mix the remaining
ingredients in a large bowl. Drain the carrots and
immediately stir into the mixture in the bowl. Cover
and refrigerate for 24 hours, stirring once.

Nutrition Information Per Each 1/4 Cup Serving:

Calories: 25 Protein: 0 Grams Carbohydrates:
4 Grams Fat: 1 Gram Cholesterol 1 Milligram Sodium 10
Milligrams Potassium 115 milligrams

Posted By Rich Harper



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