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Orange-Raisin Carrots

* Exported from MasterCook *

ORANGE-RAISIN CARROTS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Side dish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Carrots -- peeled and sliced
3/4 c Water
1/2 ts Salt
2 tb Cornstarch
1 c Orange juice
1/2 c Raisins
1 tb Sugar

Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are
crisp-tender.
Dissolve cornstarch in orange juice; stir into carrot mixture. Stir
in raisins and sugar. Cook over medium heat, stirring constantly,
until smooth and thickened.

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