Orange Carrots

* Exported from MasterCook II *

Orange Carrots

Recipe By : Mrs. Thomas J. Blair, III
Serving Size : 4 Preparation Time :0:00
Categories : To Post Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 Sm Carrots -- washed & peeled
2 Tbsp Butter
1/4 C Sugar
1 Tbsp Cornstarch
1/2 Tsp Salt
1/4 C Orange Juice
1 Tbsp Lemon Juice

Cook carrots in small amount of salted boiling water until tender. Drain.
Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt.
Gradually add orange juice and lemon juice. Pour into melted butter and
cook over moderate heat, stirring constantly until thickened. Pour sauce
over carrots.

Serves 4.

Source: "Mountain Measures" -- Junior League of Charleston, WV
ed. 1974



billspa@icanect.net

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