Ginger Orange Carrots<R T>

* Exported from MasterCook *

Ginger Orange Carrots <R T>

Recipe By : Woman's Day, 9/17/96
Serving Size : 4 Preparation Time :0:00
Categories : Eat-Lf Mailing List Side Dish
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Lb Carrots -- Peel, Cut In
-- Diagonal Slices
1 Tsp Orange Peel -- Freshly Grated
1/4 C Fresh Orange Juice
2 Tsp Margarine -- *Note
2 Tsp Honey
1 Tsp Grated Ginger root
1/4 Tsp Salt

*NOTE: The original recipe called for butter or margarine. I used a lower
fat margarine.

Place carrots in a large skillet, cover with water and bring to a boil.
Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off
water leaving carrots in pan.

Add remaining ingredients and stir over medium-heat until carrots are
glazed, 1 to 2 minutes.

These were *really* good.

Entered into MasterCook and tested for you by Reggie Dwork <reggie@reggie.com>


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NOTES : Cal 88.8
Fat 2.2g
Carbs 17.5g
Fiber 3.8g
Protein 1.5g
Sodium 197mg
CFF 20.4%