Ginger Glazed Carrots

* Exported from MasterCook *

Ginger Glazed Carrots

Recipe By : Woman's Day 12-17-96
Serving Size : 12 Preparation Time :0:15
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
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3 lb carrots, cut 2-in long, 1/2-in thick stick
2 tbsp stick butter or margarine
2 tbsp grated fresh ginger
1 tbsp honey
1/2 tsp salt
2 tbsp chopped fresh parsley

Place carrots in saucepan with water to cover. Bring to a boil, reduce
heat and simmer 2 minutes or until tender. Drain in a colander, rinse
under running cold water until cool and let drain.

Melt butter in same saucepan over low heat. Add carrots, ginger, honey
and salt. Cook 2 minutes, stirring a few times, until coated and hot.
Stir in parsley.

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