Carrots Rapee

* Exported from MasterCook *

Carrots Rapee

Recipe By : The Great Food Series
Serving Size : 2 Preparation Time :0:15
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup grated carrots
1 tablespoon orange juice
1/2 teaspoon finely minced orange -- zested and juiced
2 teaspoons lemon juice
2 teaspoons finely minced fresh -- mint

In a mixing bowl, combine the carrots. Set Aside.
In another bowl, combine the orange juice, orange zest and lemon juice.Add the
carrots,mint, toss and refrigerate for at least 1 hour, or until ready to
toss

This French bistro classic is usually dressed with a vinagrette with quite a
bit of oil. I think it's improved when sparked with citrus juice and mint.
Formated by Iara
8/8/98


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