Carrots And Grapes Vermouth****Fjvs25A

* Exported from MasterCook *

CARROTS AND GRAPES VERMOUTH****FJVS25A

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Green Giant Crinkle Cut**
3 tb Brown Sugar, firmly packed
3 tb Vermouth
2 ts Cornstarch
2 tb Water
3/4 c Green Grapes, halved
3/4 c Red Grapes, halved

*INGREDIENT LIST SHOULD READ: 2 (10-oz.) pkg. Green
Giant Crinkle Cut Carrots Frozen in Butter Sauce.

Cook carrots according to pkg. directions. Slit pouch
open and drain butter sauce into med. saucepan. Stir
in brown sugar and vermouth. In small bowl, mix
cornstarch and water until smooth. Blend into butter
sauce. Heat over low heat, stirring constantly, until
mixture is smooth and slightly thickened. Add carrots
and grapes. Heat additional 2 mins. Recipes" cookbook,
Classic #13. Marilyn Sultar An elegant side dish in
good taste. TIP: To make ahead, prepare carrots as
directed, adding grapes just before serving. Heat
thoroughly.

I have never tried this recipe. It comes from my
"Pillsbury Festive Holiday Recipes" cookbook, Classic
#13. Marilyn Sultar



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