Simple Sauted Cabbage

* Exported from MasterCook *

SIMPLE SAUTED CABBAGE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 SMALL HEAD OF CABBAGE,CORED,
RINSED,SHREDED,ABOUT 1 LB.
1/4 ts RED PEPPER FLAKES,OR
CAYENNE PEPPER TO TASTE
TO TASTE SALT
FRESHLY GROUND PEPPER
TO TASTE
2 tb SCHMALTZ,VEGETABLE OIL,
OR OLIVE OIL
1/2 ts DRIED THYME LEAVES
CRUMBLED
2 MEDIUM CLOVES GARLIC,MINCED

BOIL ENOUGH WATER IN DEEP SAUTE PAN TO COVER
CABBAGE.ADD DASH OF SALT AND CABBAGE AND BOIL FIVE
MINUTES,OR UNTIL JUST TENDER.DRAIN IN COLANDER.RINSE
UNDER RUNNING COLD WATER AND DRAIN THROUGHLY.GENTLY
SQUEEZE CABBAGE BY HANDFULS TO REMOVE EXCESS WATER.
HEAT OIL IN SAME PAN.ADD GARLIC AND RED PEPPER
FLAKES AND SAUTE ABOUT 15 SECONDS.
QUICKLY STIR IN CABBAGE AND SPRINKLE WITH SALT AND
PEPPER TO TASTE AND THYME.SAUTE OVER MEDIUM
HEAT,STIRRING,THREE MINUTES,OR UNTIL HOT. TAST FOR
SEASONING.MAKES TWO TO THREE SERVINGS.



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