Quick Pigs-In-A-Blanket

* Exported from MasterCook *

Quick Pigs-In-A-Blanket

Recipe By : bobbi744@sojourn.com
Serving Size : 4 Preparation Time :0:00
Categories : Cabbage Casseroles
Cheese Ground Beef
Main Dishes Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 small head cabbage -- in med. pieces
1 pound ground beef
1/2 cup chopped onion
1/2 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 can tomato soup
1 1/2 cups water
1/4 cup grated Parmesan cheese -- OR
grated Romano cheese

Chop cabbage into medium size pieces. Spread in a 9x13" pan. Brown ground
beef and onion. Drain. Stir in rice, salt and pepper. Spoon over cabbage.
Heat tomato soup with water. Pour over all. Sprinkle with grated cheese.
Cover with foil. Bake for 1 1/2 hours at 350 F. Fluff with fork.
Can Microwave on High for 20-30 minutes, covered with plastic wrap.

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