Zucchini Casserole

* Exported from MasterCook Mac *

Zucchini Casserole

Recipe By : Karen Tullos
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Squash
Tomatoes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
zucchini -- sliced
saltine crackers -- crushed
tomatoes -- sliced
Velveeta cheese -- sliced
salt
pepper
minced onion
parmesan cheese

In a casserole dish, layer zucchini, crackers, tomatoes, and Velveeta cheese. s
eason to taste with salt, pepper, minced onion, and parmesan cheese.

Bake at 350 until cheese bubbles and zucchini is soft. (approx 30-40 minutes)

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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohyd
rate; 0mg Cholesterol; 0mg Sodium

NOTES : This recipe was one of the recipes my step-mom created out of her head.
There were no specific measurements for each ingredient and the amounts change
d every time she made the recipe. I wrote down this recipe when I was about 10
years old, so this takes on a 10-year-old's perspective.

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