Cabbage Au Gratin

* Exported from MasterCook *

Cabbage Au Gratin

Recipe By : Akron Beacon Journal
Serving Size : 6 Preparation Time :0:00
Categories : Side Dishes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 cups shredded cabbage
1/2 of a 6 oz. can tomato paste
3/4 cup water
1 1/2 teaspoons salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup grated Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter

Fill a large kettle half-full with water. Bring to a boil. Add a dash or
two of salt. Add cabbage and cook for 2 minutes; drain and return cabbage
to pan. In a saucepan, combine tomato paste, 3/4 c water, 1 1/2 t salt,
pepper and sugar. Bring to a boil, stirring until smooth. Pour over
drained cabbage. Pour into a casserole dish. Top with cheese and buttered
bread crumbs. Dot with butter. Bake at 350 for 15 minutes.

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