Bean Curd With Broccoli

* Exported from MasterCook *

BEAN CURD WITH BROCCOLI

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Beans

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ts Cornstarch
3/4 c Stock
1 tb Dry sherry
2 tb Soy sauce
1 tb Sesame oil
1 ea Scallion
4 tb Vegetable oil
2 sl Ginger root
2 ea Garlic cloves, sliced
2 c Broccoli, florets & stems
1/2 ts Salt
1/2 lb Medium tofu, cubed

Put cornstarch into a cup & slowly add 1/4 c of stock
& mix well. Add wine, soy sauce & sesame oil. Mix
again.

Cut scallion into 1 1/2" lengths. Heat vegetable oil
in a wok over medium heat. When hot, put in ginger &
garlic. Stir & fry for 10 seconds. Put in scallion &
broccoli. Fry for 1 minute. Add 1/2 c stock & the
salt. Bring to a simmer. Cover & cook over a medium
heat for a minute, till broccoli is tender crisp.
Remove broccoli with a slotted spoon. Turn heat to
low & add tofu. Let it heat through. Add cornstarch
mixture. Stir very gently. Put broccoli back in wok.
Serve as soon as the sauce is thick & everything is
heated through.

Madhur Jaffrey "World of the East Vegetarian Cookbook"



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