Yellow Squash Casserole

* Exported from MasterCook *

Yellow Squash Casserole

Recipe By : Newspaper Clipping
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Vegetables

Amount Measure Ingredient -- Preparation Method
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2 pounds yellow squash -- sliced
1/4 cup chopped onion
1 can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrots
1 8 oz. pkg. seasoned stuffing mix
1/2 cup butter or margarine -- melted

Cook sliced squash and onion in boiling, lightly salted water for about 3
minutes. Drain. In large bowl, combine chicken soup and sour cream. Stir in
shredded carrots, and squash and onions; add salt and pepper to taste. In
medium bowl, combine stuffing mix with melted butter. Spread half the stuffing
mix in the bottom of a 12 x 7 x 2-inch baking dish. Spoon vegetable mixture
on top of stuffing, then sprinkle the rest of the stuffing on top of the
vegetable mixture. Bake at 350 degrees for 25 to 30 minutes.

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