Picnic Potato Salad

* Exported from MasterCook *

PICNIC POTATO SALAD

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cajun Salads
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Potatoes
1 c Celery, finely chopped
8 ea Eggs, hard-boiled
1 c Fresh parsley,finely chopped
2 c Dill relish
1 1/2 pt Mayonnaise
1 c Sweet relish
1/2 c Yellow mustard
2 c Salad olives, chopped
1 x Salt, to taste
2 c Onions, finely chopped
1 x Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop
into large chunks. Mix mayonnaise, yellow mustard, Louisiana
hot sauce, and salt together. Add potatoes, along with the
rest of the ingredients, and mix well. You can make this the
day before and refrigerate it overnight. You may need to put
a little more dressing on it if it is a little dry.
"Serves 8 Cajuns or 24 other peoples for a good picnic."
From Justin Wilson's "Outdoor Cooking With Inside Help"



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