Picnic Potato Salad

* Exported from MasterCook *

Picnic Potato Salad

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 Pounds Potatoes
1 Cup Celery -- finely chopped
8 Each Eggs -- hard-boiled
1 Cup Fresh parsley -- finely chopped
2 Cups Dill relish
1 1/2 Pints Mayonnaise
1 Cup Sweet relish
1/2 Cup Yellow mustard
2 Cups Salad olives -- chopped
Salt -- to taste
2 Cups Onions -- finely chopped
Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop into large
chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt
together. Add potatoes, along with the rest of the ingredients, and mix
well. You can make this the day before and refrigerate it overnight. You may
need to put a little more dressing on it if it is a little dry.

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Nutr. Assoc. : 1180 274 538 1038 1247 0 1247 943 987 0 999 0