Vidalia Onion And Apple Casserole

* Exported from MasterCook *

VIDALIA ONION AND APPLE CASSEROLE

Recipe By : Country decorating ideas magazine -- Spring 1990
Serving Size : 4 Preparation Time :0:00
Categories : Casseroles Onions

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large Vidalia onions, sliced into 1/8 inch slice
3 medium apples, peeled and sliced into 1/8 inch -- slices
6 slices cooked bacon, crumbled -- (reserve fat)
2 slices white bread, -- cubed
3/4 cup chicken broth, -- preferably homemade

Layer onions, apples and bacon in a 2 quart casserole. Pour chicken
broth into bottom of casserole. Cover and bake at 350 for 45 minutes.
While baking, saute bread crumbs in 2 tablespoons bacon fat. Uncover
casserole and dot with bred crumbs and bake for an additional 15 minutes.
Serves 4.
Posted by Ethel Snyder <essie49@juno.com>
Date Aug. 8, 1997

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