Vericheesey Casserole

* Exported from MasterCook *

Vericheesey Casserole

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Rice
Cheese/eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 t Vegetable oil
1 c Chopped onion
3 Garlic cloves, minced
1 c Chopped mushrooms
1 t dried basil, thyme,
- marjoram -- and cumin
2 c Cooked beans
2 c Cooked brown rice
3 Eggs, slightly beaten
2 c Low fat cottage/ricotta
- cheese (or combination)
1/4 c Crumbled Feta cheese
- (optional)
2 tb Soy sauce
Salt
Black pepper
Cayenne to taste
2 md Tomatoes, sliced
1/2 c Grated parmesan cheese
1/2 c Fine dry bread crumbs

Preheat oven to 350F. Heat oil in large skillet; saute onion, garlic
and mushrooms until onion is nearly soft. Add all remaining ingredients
except final three. Mix well and spread mixture in a large greased or
sprayed shallow baking dish. Arranged tomato slices over the top. Mix
together parmesan and crumbs and sprinkle over tomatoes. Bake for 40
minutes. Makes 8 servings. Origin: Appeal, Quarterly magazine put out
by Overwaitea and Save on Foods. Shared by: Sharon Stevens




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