Oriental Noodles With Vegetables

---------- Recipe via Meal-Master (tm) v8.02

Title: ORIENTAL NOODLES WITH VEGETABLES
Categories: Vegetarian, Pasta, Vegetables, Chinese
Yield: 2 servings

175 g Chinese egg noodles
1 1/2 tb Vegetable oil
1/2 Garlic clove, sliced/peeled
1/2 Chopped onion
1 Sliced carrot
1/2 Green pepper, diced
1/2 tb Soy sauce
1/2 tb Sesame oil
1 tb Peanuts

1. Cook the noodles in boiling water for 7 minutes.
Drain well.

2. Heat the oil in a wok and stir fry the garlic and
ginger for
1 minute. Add the onion and stir fry for 2-3
minutes. Add the pepper,
and carrot and stir fry for 2-3 minutes.

3. Add the noodles and cook for 2-3 minutes. Stir in
the soy sauce and
sesame oil and sprinkle with the peanuts.

Serve.

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