Catfish and Crawfish Mold

* Exported from MasterCook II *

Catfish and Crawfish Mold

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cajun Salads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Chopped parsley
1 Cup Cream cheese
1/2 Cup Dry white wine
Salt, to taste
1 Tablespoon Lemon juice
1 Pound Catfish meat, cooked
1 Teaspoon Louisiana hot sauce
1 Pound Crawfish meat, cooked
1 Tablespoon Lea & Perrins

Chop catfish and crawfish in food processor. Add wine, parsley, lemon
juice,
and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire
sauce. Mix well. Add cream cheese. Mix well.
Refrigerate overnight in a mold. Serve with crackers or on a bed of
lettuce.
You can use shrimp of crawfish aren't available. From Justin Wilson's
"Outdoor Cooking With Inside Help"


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