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Waldorf Salad Mold

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Title: WALDORF SALAD MOLD
Categories: Salads, Apples
Yield: 6 servings

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1 pk Lemon gelatin, 3 oz.
1/2 ts Salt
1 c Boiling water
3/4 c Cold water
2 ts Vinegar
3/4 c Finely diced celery
1 c Diced red apples
1/4 c Chopped walnuts
1/4 c Mayonnaise (optional)

Dissolve gelatin and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1 quart mold. Chill
until firm. Unmold and serve with cream cheese or whipped topping.

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