Waldorf Mold

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Title: Waldorf Mold
Categories: Salads, Jello, Apples
Yield: 3 servings

1 pk (3-oz) Lemon; Mixed
-Fruit, or
-Pineapple-Grapefruit
1/2 ts Salt
1 c Boiling water
3/4 c Boiling water
2 ts Vinegar
3/4 c Finely diced celery *
1 c Diced red apples
1/4 c Chopped walnuts
1/4 c Mayonnaise (optional)

*or use 3/4 cup halved seeded or seedless red grapes

This tasty salad is a lovely luncheon entree with cold cuts and hot
muffins.
Makes 3 1/2 cups, or 6 side salads or 3 entree servings.
Dissolve Jell-O and salt in boiling water. Add cold water and
vinegar. Chill until very thick. Fold in celery, apples, walnuts and
mayonnaise. Spoon into individual molds or a 1-quart mold. Chill
until firm. Unmold and serve with cheese balls if desired.
CHEESE BALLS Shape a 3-oz package cream cheese into 12 small balls.
Roll in chopped nuts.
EASY WALDORF MOLD Dissolve 1 package (3-oz) Lemon, Lime, or Mixed
Fruit Jell-O in 1 cup boiling water; then add 3/4 cup cold water.
Chill until very thick. Then fold in 1 1/2 cups prepared Waldorf
salad (homemade or commercial). Pour into a 1-quart mold. Chill
until firm.
Pat Empson 05/24 11:15 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:30 AM

TO: PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT:
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